I start with an elk or wild game whole sirloin (or similar cut) sliced thin.
Then, use a blender or food processor to make the marinade with:
1 Anaheim chili
2/3 cup avacado oil
3 cloves garlic
Once blended, mix in:
2 tablespoons of Live Wild Carne Cazador seasoning
Also, mix in 1/3 cup of chopped cilantro
And squeeze in one lime
Now let it marinate 1-8 hours (l really like using a info@twinelements.com chamber vac sealer for this process)
Set the Traeger to high and cook at 485-500 degrees. Going hot and fast is best, 2-4 minutes per side or until desired doneness.
Heat tortillas on an oiled skillet and top tortillas with Asada, grilled pablano, and bell peppers.
As an added bonus, I like to add sauteed onions made in butter, oil, and additional Carne Cazador seasoning mixed in.
Enjoy!
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Elk Asada Tacos
