Hungry Hunter Recipes

Venison Hokkien Noodles

In This Report

1. Ingredients
2. Method

From the Kitchen

Ingredients

For the noodles

• 200g Hokkien noodles (fresh or dried)
• 500g venison sirloin or flank steak (thinly sliced)
• 2 tablespoons vegetable oil
• 2 garlic cloves (minced)
• 1 small onion (sliced)
• 1 red capsicum (sliced)
• 1 carrot (julienned)
• 2 spring onions (chopped)
• 150 grams Green beans

For the sauce

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon hoisin sauce (optional)
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 1/2 cup beef broth or water

Method

Prepare the noodles

• Using dried Hokkien noodles, cook them according to the package instructions. If using fresh noodles, simply separate them and set them aside.

Prepare the venison

• In a bowl, mix the sliced beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of white pepper. Let it marinate for about 10-15 minutes.

Make the sauce

• In a small bowl, combine the soy sauce, oyster sauce, dark soy sauce, hoisin sauce, sugar, and beef broth (or water). Stir well and set aside.

Stir-fry the venison

• Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated venison and stir-fry for 1-2 minutes until it's just cooked through. Remove the venison from the pan and set it aside.

Stir-fry the vegetables

• In the same pan, add another tablespoon of oil.
• Add the garlic and onion and stir-fry for 1 minute.
• Then add the red bell pepper, carrot and beans, cooking for another 2-3 minutes until the vegetables are tender but still crisp.

Combine the noodles

• Add the cooked noodles to the pan, followed by the sauce mixture.
• Stirring everything together for 2-3 minutes, allowing the noodles to absorb the sauce.

Add the venison

• Return the cooked venison to the pan and toss everything together. Stir in the spring onions.

Serve

• Once everything is evenly mixed and heated through, serve the Hokkien venison noodles hot, garnished with additional spring onions, chilli slices if desired and sesame seeds.

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